Portuguese Chicken I

Ingredients

• 1/4 cup butter
• 4 bone-in chicken breast halves with skin
• 1 1/2 cups chicken stock or as needed
• 1 cup dry white wine
• 4 cloves garlic peeled
• 1 tablespoon all-purpose flour
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 cup heavy cream

Nutrition

• Calories : 440 calories
• Carbohydrate : 10 grams
• Cholesterol : 130 milligrams
• Fat : 39 grams
• Protein : 5 grams
• SaturatedFat : 24 grams
• Sodium : 830 milligrams
• Sugar : 2 grams