Polish Cream Cheese Cookies (aka Kolaczki or Kolacky)
yield: 35
total time: 45 minutes
Ingredients
- 8 ounces cream cheese
- 1 cup butter at room temperature
- 2 1/2 cups all purpose flour
- 1/2 cup preserves fruit, your choice, thicker is better, I've used jam
- confectioners' sugar for dusting
Nutrition
- Calories : 120 calories
- Carbohydrate : 10 grams
- Cholesterol : 20 milligrams
- Fat : 8 grams
- Protein : 1 grams
- SaturatedFat : 4.5 grams
- Sodium : 60 milligrams
- Sugar : 3 grams
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