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No-Churn Persian Ice cream

yield: 8 total time: 30 minutes
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Ingredients

  • 1 1/4 cups whole milk fresh
  • 1 tablespoon corn flour
  • 1 11/16 cups condensed milk
  • 1 11/16 cups double cream
  • 1/4 teaspoon saffron powder
  • 5 tablespoons rose water

Nutrition

  • Calories : 440 calories
  • Carbohydrate : 39 grams
  • Cholesterol : 110 milligrams
  • Fat : 30 grams
  • Protein : 8 grams
  • SaturatedFat : 18 grams
  • Sodium : 120 milligrams
  • Sugar : 37 grams
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