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Portuguese Easter Bread

yield: 10 total time: 202 minutes
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Ingredients

  • 1 1/2 cups milk very warm
  • 1 cup white sugar + 1 tsp sugar
  • 1/2 cup unsalted butter softened
  • 1 teaspoon salt
  • 2 envelopes active dry yeast 1 and ½ Tbsp
  • 3 eggs well beaten
  • 6 1/2 cups all purpose flour unsifted
  • 1 egg
  • 1 teaspoon water
  • 1 cup raisins
  • 2 cups boiling water

Nutrition

  • Calories : 540 calories
  • Carbohydrate : 93 grams
  • Cholesterol : 115 milligrams
  • Fat : 13 grams
  • Fiber : 3 grams
  • Protein : 13 grams
  • SaturatedFat : 7 grams
  • Sodium : 300 milligrams
  • Sugar : 29 grams
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