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Rose Syrup Panna Cotta (Bandung Panna Cotta)

yield: 4 total time: 20 minutes
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Ingredients

  • 1 9/16 cups milk cup fresh
  • 2 teaspoons gelatine
  • 1/2 cup evaporated milk
  • 1/2 cup rose syrup
  • 2 tablespoons rose syrup undiluted
  • rose petals dried edible
  • crushed pistachios slithered/, or almonds

Nutrition

  • Calories : 300 calories
  • Carbohydrate : 18 grams
  • Cholesterol : 20 milligrams
  • Fat : 12 grams
  • Fiber : 2 grams
  • Protein : 12 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 115 milligrams
  • Sugar : 11 grams
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