Slow Cooker Oxtail Stew

Ingredients

• 2 tablespoons olive oil
• salt
• black pepper
• 5 pounds oxtail Rumba Meat, about 3 packages
• 2 leeks medium
• 1 onion chopped
• 6 garlic cloves chopped
• 1 cup red wine
• 400 grams plum tomatoes
• 5 tablespoons tomato paste
• 3 cups beef stock I usually use chicken when making stew
• 1 tablespoon worcestershire sauce
• 2 sprigs fresh thyme
• 2 sprigs fresh rosemary
• 2 bay leaves
• 2 sticks celery sliced
• 4 medium carrots sliced
• 3 medium potatoes peeled and chopped
• 1/4 cup all purpose flour
• 1 cup frozen peas
• chopped parsley Fresh, to garnish, optional

Nutrition

• Calories : 1090 calories
• Carbohydrate : 34 grams
• Cholesterol : 200 milligrams
• Fat : 80 grams
• Fiber : 6 grams
• Protein : 55 grams
• SaturatedFat : 35 grams
• Sodium : 630 milligrams
• Sugar : 9 grams