Nutella Swiss Roll
yield: 4
total time: 40 minutes
Ingredients
- 5 eggs at room temperature
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 2/3 cup flour
- 1/3 cup cornstarch
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1/4 cup melted butter or vegetable oil
- 8 ounces cream cheese pack of, at room temperature
- 1/3 cup confectioners' sugar
- 1/3 heavy whipping cream
- 1 teaspoon vanilla extract
- 1/2 cup Nutella spread
- 2 tablespoons hazelnut liqueur optional
- 1/2 cup semisweet chocolate chips
- 1/4 cup heavy cream
- 1 tablespoon unsalted butter
Nutrition
- Calories : 1090 calories
- Carbohydrate : 114 grams
- Cholesterol : 390 milligrams
- Fat : 64 grams
- Fiber : 4 grams
- Protein : 17 grams
- SaturatedFat : 40 grams
- Sodium : 590 milligrams
- Sugar : 83 grams
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