New Year's Black eyed Peas & Greens
yield: 4
total time: 80 minutes
Ingredients
- 1 peas ¼cups Black-eyed
- 2 bay leaf
- 2 tablespoons red wine vinegar
- 4 cups kale stems removed and chopped, I used a mix of baby kale, chard and spinach
- 2 tablespoons lemon juice divided
- 2 tomatoes Large, chopped
- 2 tablespoons olive oil
- 4 green onions thinly sliced
- 1 cup fresh parsley chopped
- 1 tablespoon fresh oregano finely chopped
- salt
- pepper
Nutrition
- Calories : 110 calories
- Carbohydrate : 11 grams
- Fat : 7 grams
- Fiber : 3 grams
- Protein : 3 grams
- SaturatedFat : 1 grams
- Sodium : 230 milligrams
- Sugar : 3 grams
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