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New Year's Black eyed Peas & Greens

yield: 4 total time: 80 minutes
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Ingredients

  • 1 peas ¼cups Black-eyed
  • 2 bay leaf
  • 2 tablespoons red wine vinegar
  • 4 cups kale stems removed and chopped, I used a mix of baby kale, chard and spinach
  • 2 tablespoons lemon juice divided
  • 2 tomatoes Large, chopped
  • 2 tablespoons olive oil
  • 4 green onions thinly sliced
  • 1 cup fresh parsley chopped
  • 1 tablespoon fresh oregano finely chopped
  • salt
  • pepper

Nutrition

  • Calories : 110 calories
  • Carbohydrate : 11 grams
  • Fat : 7 grams
  • Fiber : 3 grams
  • Protein : 3 grams
  • SaturatedFat : 1 grams
  • Sodium : 230 milligrams
  • Sugar : 3 grams
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