Mother's Day Pie
yield: 8
total time: 170 minutes
Ingredients
- 1 cup white sugar
- 2 tablespoons all-purpose flour
- 1/4 teaspoon salt
- 6 tablespoons butter melted
- 1 teaspoon vanilla extract
- 3 eggs
- 12 fluid ounces evaporated milk
- 1 cup shredded coconut
Nutrition
- Calories : 320 calories
- Carbohydrate : 37 grams
- Cholesterol : 115 milligrams
- Fat : 17 grams
- Fiber : 1 grams
- Protein : 6 grams
- SaturatedFat : 11 grams
- Sodium : 240 milligrams
- Sugar : 29 grams
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