Ingredients
- 4 flour tortillas 7 to 8-inch
- nonstick cooking spray
- chili powder
- 15 ounces black beans rinsed
- 2 cups cooked chicken shredded
- 3/4 cup roasted red peppers diced
- 1/2 cup sliced green onions
- 1 cup shredded pepper jack cheese Sargento®
- salt
- pepper
- light sour cream
- guacamole
Nutrition
- Calories : 540 calories
- Carbohydrate : 47 grams
- Cholesterol : 85 milligrams
- Fat : 23 grams
- Fiber : 11 grams
- Protein : 37 grams
- SaturatedFat : 9 grams
- Sodium : 1550 milligrams
- Sugar : 2 grams
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