Texas Tortilla Roll Ups
yield: 60
total time: 120 minutes
Ingredients
- 8 ounces cream cheese at room temperature
- 8 ounces sour cream
- 4 ounces green chiles chopped, drained
- 1/2 cup shredded cheddar cheese
- 5 whole green onions green and white parts, chopped
- 2 tablespoons black olives chopped
- 12 large flour tortillas burrito sized
- 8 ounces salsa for serving
Nutrition
- Calories : 60 calories
- Carbohydrate : 6 grams
- Cholesterol : 5 milligrams
- Fat : 3 grams
- Protein : 1 grams
- SaturatedFat : 1.5 grams
- Sodium : 105 milligrams
- Sugar : 1 grams
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