Quick Enchilada Sauce

Ingredients

• 28 ounces diced tomatoes or can of crushed, try to use cans with no sodium added
• 2/3 cup vegetable broth
• 1 chipotle pepper from a can
• 1 tablespoon adobo sauce the sauce that comes with canned chipotle peppers
• 3 tablespoons olive oil
• 3 tablespoons gluten free all purpose flour use regular all-purpose flour if not gluten free
• 4 teaspoons chili powder
• 1 teaspoon dried oregano
• 1 teaspoon ground cumin
• 1 teaspoon granulated garlic
• 1 teaspoon salt add more if necessary
• 1 tablespoon dark muscovado sugar optional

Nutrition

• Calories : 160 calories
• Carbohydrate : 14 grams
• Fat : 12 grams
• Fiber : 3 grams
• Protein : 3 grams
• SaturatedFat : 1.5 grams
• Sodium : 1540 milligrams
• Sugar : 9 grams