Shrimp Ceviche
yield: 6
total time: 90 minutes
Ingredients
- lime juice
- lime wedges
- shrimp
- onion
- fresh cilantro
- ketchup
- hot sauce
- extra-virgin olive oil
- jicama
- cucumber
- avocado
- sea salt
- tortilla chips for serving
- 1/2 cup freshly squeezed lime juice plus 2 tablespoons, divided
- 16 ounces shrimp peeled and de-veined small-ish, 41/50 count per pound
- 1/2 medium white onion finely chopped
- 1/3 cup chopped fresh cilantro plus extra sprigs, for garnish
- 1/2 cup ketchup
- 2 tablespoons hot sauce like Cholula
- 2 tablespoons extra virgin olive oil
- 1/2 cup jicama peeled and diced
- 1/2 cup diced cucumber
- 1 ripe avocado medium, peeled, pitted and cubed
- sea salt to taste
- lime wedges
- tortilla chips
Nutrition
- Calories : 350 calories
- Carbohydrate : 30 grams
- Cholesterol : 145 milligrams
- Fat : 18 grams
- Fiber : 7 grams
- Protein : 22 grams
- SaturatedFat : 2 grams
- Sodium : 860 milligrams
- Sugar : 9 grams
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