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Mexican Risotto

yield: 4 total time: 40 minutes

Ingredients

1 1/2 tablespoons taco seasoning
1 can black beans
1 can whole kernel corn
1/4 cup pickled jalapenos canned
3/4 cup arborio rice

Nutrition

Calories : 240 calories
Carbohydrate : 49 grams
Fiber : 9 grams
Protein : 9 grams
Sodium : 630 milligrams

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