Loaded Mexican Rice

Ingredients

• 2 tablespoons olive oil
• 1 yellow onion medium, finely diced
• 3 garlic cloves minced
• 1 bell pepper whichever color you like - I used an orange one, diced
• 1 cup corn fresh or frozen
• 14 1/2 ounces black beans
• 1 cup vegetable stock
• 1/2 cup tomato puree
• 1 tablespoon tomato paste
• 14 1/2 ounces diced tomatoes
• 2 tablespoons chili powder
• 1/4 cup chopped fresh cilantro
• 1 1/2 teaspoons salt
• 1 1/2 cups minute rice white long grain
• 1 cup shredded cheese cheddar, pepper jack, or combination of both
• 2 cups cooked chicken diced
• 1 avocado pit and skin removed
• 2 limes each quartered
• 1/2 teaspoon kosher salt
• 1 1/2 tablespoons chopped fresh cilantro
• 3 scallions chopped

Nutrition

• Calories : 620 calories
• Carbohydrate : 65 grams
• Cholesterol : 75 milligrams
• Fat : 28 grams
• Fiber : 15 grams
• Protein : 33 grams
• SaturatedFat : 9 grams
• Sodium : 1810 milligrams
• Sugar : 9 grams