Caldo De Pollo Mexicano
yield: 8
total time: 75 minutes
Ingredients
- 4 pounds chicken chopped - or use bone-in chicken thighs and legs
- 8 cups water
- 1/2 tablespoon salt
- 1/2 medium white onion chopped
- 1 tablespoon garlic chopped or minced
- 3 rib celery chopped
- 2 large carrots chopped
- 1 cube chicken bouillon Knorr
- 1/4 cup cilantro chopped
- 1 jalapeno sliced
- 2 zucchini halved lengthwise, then sliced
Nutrition
- Calories : 280 calories
- Carbohydrate : 5 grams
- Cholesterol : 145 milligrams
- Fat : 7 grams
- Fiber : 1 grams
- Protein : 46 grams
- SaturatedFat : 2.5 grams
- Sodium : 740 milligrams
- Sugar : 3 grams
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