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Mexican Picadillo

yield: 4 total time: 45 minutes
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Ingredients

  • 1 pound lean ground meat
  • 1 1/2 cups rose
  • 1/2 inch potatoes
  • 3/4 cup carrots about 2 carrots
  • 1 1/2 cups onions diced
  • 4 cloves garlic divided
  • 1 teaspoon cumin
  • 1 teaspoon salt
  • 1 cup low sodium beef stock
  • 14 ounces diced tomatoes in juice
  • 1 serrano chili
  • 2 tablespoons capers
  • 2 tablespoons raisins
  • 2 tablespoons cilantro chopped

Nutrition

  • Calories : 300 calories
  • Carbohydrate : 18 grams
  • Cholesterol : 70 milligrams
  • Fat : 6 grams
  • Fiber : 3 grams
  • Protein : 27 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 960 milligrams
  • Sugar : 10 grams
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