Pastor Ryan’s Mexican Lasagna
yield: 8
total time: 70 minutes
Ingredients
- 4 cups rice Unprepared
- 6 cups low sodium chicken broth to 8 Cups, /stock
- 4 whole tomatoes to 8, up To You
- 2 whole onions to 3, up To You
- 8 cloves garlic to 14 Cloves Of, up To You
- butter
- taco seasoning or Chili Powder, Paprika, And Cumin To Taste
- 1 can pinto beans to 2 Cans Black Or, up To You
- 3 pounds lean ground beef
- 16 ounces salsa verde
- flour tortillas
- 16 ounces Mexican cheese blend
- 16 ounces enchilada sauce
- 3 cans corn Drained
- sour cream to taste
- cilantro to taste
Nutrition
- Calories : 840 calories
- Carbohydrate : 74 grams
- Cholesterol : 175 milligrams
- Fat : 34 grams
- Fiber : 6 grams
- Protein : 61 grams
- SaturatedFat : 17 grams
- Sodium : 1840 milligrams
- Sugar : 17 grams
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