Mexican Hot Cocoa Cake

Ingredients

• 1 3/4 cups all-purpose flour
• 2 cups granulated sugar
• 1/2 cup cocoa Dutch-process cocoa powder
• 1/4 cup hot chocolate mix any kind
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon cinnamon
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• 1 teaspoon kosher salt
• 1 cup buttermilk
• 2 eggs
• 1 1/4 teaspoons vanilla extract
• 1/2 cup oil
• 1 cup coffee at room temperature
• 2 cups whipped cream
• 1 dash cinnamon
• shaved chocolate for garnishing, optional

Nutrition

• Calories : 40 calories
• Carbohydrate : 6 grams
• Cholesterol : 5 milligrams
• Fat : 1.5 grams
• Protein : 1 grams
• Sodium : 55 milligrams
• Sugar : 4 grams