Mexican Gazpacho Fruit Salad

Ingredients

• 1 papaya large Mexican, if you can't find it then use 2 regular papayas, peeled, seeded and cut into small dice
• 1 jicama small, about 1/2 to 3/4 pounds, peeled and cut into small dice
• 2 mangoes large, peeled, seeded and cut into small dice
• 2 cups watermelon peeled, seeded and cut into small dice
• 1 Orange peeled, seeded and cut into small dice
• 1 cucumber large, peeled, seeded and cut into small dice
• 3 tablespoons lime juice 2 - 3 limes
• 3 tablespoons fresh cilantro finely chopped
• 1 pinch sea salt no more than 1/2 teaspoon, optional
• 1/2 teaspoon chili

Nutrition

• Calories : 130 calories
• Carbohydrate : 33 grams
• Fiber : 9 grams
• Protein : 3 grams
• Sodium : 50 milligrams
• Sugar : 17 grams