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Mexican Fruit Cake

yield: 24 total time: 60 minutes
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Ingredients

  • 2 cups flour
  • 20 ounces crushed pineapple including juice
  • 2 cups sugar
  • 2 eggs
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 cup chopped nuts
  • 8 ounces cream cheese room temperature
  • 2 cups powdered sugar
  • 8 tablespoons margarine melted
  • 1 teaspoon vanilla extract

Nutrition

  • Calories : 260 calories
  • Carbohydrate : 39 grams
  • Cholesterol : 30 milligrams
  • Fat : 11 grams
  • Fiber : 1 grams
  • Protein : 4 grams
  • SaturatedFat : 3 grams
  • Sodium : 140 milligrams
  • Sugar : 29 grams
  • TransFat : 0.5 grams
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