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American Flag Cake

yield: 24 total time: 65 minutes

Ingredients

18 1/4 ounces vanilla cake mix
8 ounces cream cheese
9 ounces frozen whipped topping slightly thawed
3 tablespoons powdered sugar
1 pint blueberries
2 pints raspberries

Nutrition

Calories : 80 calories
Carbohydrate : 9 grams
Cholesterol : 10 milligrams
Fat : 5 grams
Fiber : 2 grams
Protein : 1 grams
SaturatedFat : 3 grams
Sodium : 40 milligrams
Sugar : 6 grams

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