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American Flag Cake

yield: 24 total time: 65 minutes
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Ingredients

  • 18 1/4 ounces vanilla cake mix
  • 8 ounces cream cheese
  • 9 ounces frozen whipped topping slightly thawed
  • 3 tablespoons powdered sugar
  • 1 pint blueberries
  • 2 pints raspberries

Nutrition

  • Calories : 80 calories
  • Carbohydrate : 9 grams
  • Cholesterol : 10 milligrams
  • Fat : 5 grams
  • Fiber : 2 grams
  • Protein : 1 grams
  • SaturatedFat : 3 grams
  • Sodium : 40 milligrams
  • Sugar : 6 grams
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