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Empanada Dough

yield: 24 total time: 40 minutes

Ingredients

2 cups all-purpose flour plus more for work surface
3/4 cup cornmeal fine, or masa harina
2 teaspoons sugar
1/2 teaspoon salt
3 tablespoons vegetable shortening
2 large egg yolks

Nutrition

Calories : 70 calories
Carbohydrate : 11 grams
Cholesterol : 15 milligrams
Fat : 2.5 grams
Fiber : 1 grams
Protein : 2 grams
SaturatedFat : 0.5 grams
Sodium : 50 milligrams

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