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Chocolate Mexican Donuts

yield: 6 total time: 40 minutes
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Ingredients

  • 3/4 cup flour
  • 1/3 cup cocoa powder
  • 1/3 cup light brown sugar
  • 2 teaspoons canela
  • 1/2 teaspoon nutmeg
  • 1/8 teaspoon cloves
  • 1 pinch cayenne
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 3/4 teaspoon salt
  • 1 egg
  • 1/3 cup milk
  • 1/4 cup vegetable oil
  • 2 teaspoons vinegar white or cider
  • 1 teaspoon vanilla extract
  • 1/4 cup bittersweet chocolate chopped
  • 3 tablespoons butter
  • 2 teaspoons corn syrup
  • 1/2 cup powdered sugar
  • 1 tablespoon heavy cream
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon canela
  • chocolate chopped, for sprinkling

Nutrition

  • Calories : 360 calories
  • Carbohydrate : 45 grams
  • Cholesterol : 55 milligrams
  • Fat : 20 grams
  • Fiber : 3 grams
  • Protein : 5 grams
  • SaturatedFat : 7 grams
  • Sodium : 520 milligrams
  • Sugar : 27 grams
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