Mexican Corn Casserole
yield: 8
total time: 35 minutes
Ingredients
- 8 ounces cream cheese cut into large cubes
- 1/2 cup butter cut into cubes
- 15 ounces black beans drained
- 2 Roma tomatoes diced
- 20 ounces corn kernels canned, frozen or cut from cob
- 2/3 cup cheese Sargento® Shredded 4, Mexican
- 1/2 cup shredded extra sharp cheddar cheese Sargento®
- 1/2 cup jalapeño peppers diced, seeds removed, optional
- salt
- pepper
- cumin
- onion powder
- garlic powder
Nutrition
- Calories : 430 calories
- Carbohydrate : 22 grams
- Cholesterol : 90 milligrams
- Fat : 28 grams
- Fiber : 5 grams
- Protein : 26 grams
- SaturatedFat : 17 grams
- Sodium : 1500 milligrams
- Sugar : 7 grams
Thank you for visiting our website. Hope you enjoy Mexican Corn Casserole above. You can see more 18 easy mexican corn casserole recipe Savor the mouthwatering goodness! to get more great cooking ideas.