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Mexican Chocolate Earthquake Cookies

yield: 36 total time: 45 minutes
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Ingredients

  • 8 ounces bittersweet chocolate 68% or higher, broken into small pieces
  • 4 ounces mexican chocolate good quality, broken into small pieces
  • 4 tablespoons unsalted butter
  • 1/4 cup coffee black
  • 2 teaspoons ground cinnamon
  • 1 teaspoon cayenne powder
  • 1 teaspoon chipotle chile powder any chile powder will be just fine
  • 1 cup almond meal
  • 2/3 cup all purpose flour
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3 eggs
  • 1/2 cup granulated sugar
  • 1/2 cup granulated sugar
  • 2/3 cup powdered sugar

Nutrition

  • Calories : 120 calories
  • Carbohydrate : 17 grams
  • Cholesterol : 20 milligrams
  • Fat : 5 grams
  • Fiber : 1 grams
  • Protein : 2 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 35 milligrams
  • Sugar : 14 grams
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