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Hearty Mexican-style Braise

yield: 4 total time: 90 minutes

Ingredients

1 1/4 cups chickpeas tinned
1/2 white cabbage small
3 cups pork belly diced
1 cup hominy tinned
1/2 chicken small
8 cups water
1 onion chopped
1 chicken stock cube
2 bay leaves
1 garlic bulb separated into cloves
1/2 teaspoon ground cumin
pepper
salt
2 tablespoons tomato puree
dried oregano
chile crushed, to taste

Nutrition

Calories : 390 calories
Carbohydrate : 32 grams
Cholesterol : 125 milligrams
Fat : 8 grams
Fiber : 7 grams
Protein : 45 grams
SaturatedFat : 2.5 grams
Sodium : 990 milligrams
Sugar : 3 grams

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