Ingredients
- 3 pounds chicken breast
- 1 onion peeled and quartered
- 3 cloves garlic peeled and pounded
- 1 bay leaf
- 1/2 teaspoon peppercorns
- 1 tablespoon salt
- 7 1/2 ounces chipotle peppers in adobo sauce
- 2 tomatoes chopped
- 1 tablespoon canola oil
- 1 onion peeled and chopped
- 1 tablespoon cider vinegar
- 1/2 teaspoon cumin
- 1/2 teaspoon Mexican oregano dried
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