Easy Mexican Chicken Stew
yield: 6
total time: 45 minutes
Ingredients
- olive oil
- 1 onion roughly chopped
- 6 cloves garlic roughly chopped
- 2 tablespoons dried oregano
- 2 teaspoons cumin dried
- 28 ounces diced tomatoes with juices
- 1 dash worcestershire sauce
- 4 cups chicken stock good
- 3 cups rotisserie chicken shredded, or boil chicken in salty water and shred
- 1 lime
- 1 avocado large, semi-firm
- kosher salt to taste
- ground pepper fresh, to taste
- fresh cilantro
Nutrition
- Calories : 280 calories
- Carbohydrate : 22 grams
- Cholesterol : 170 milligrams
- Fat : 14 grams
- Fiber : 6 grams
- Protein : 20 grams
- SaturatedFat : 2.5 grams
- Sodium : 430 milligrams
- Sugar : 9 grams
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