Mexican Chicken Soup with Lime (Sopa de Lima)

Ingredients

• 1 1/2 cups canola oil for frying
• 6 corn tortillas
• 1 1/4 cups white onion chopped
• 3 cloves garlic minced
• 1 habanero chile seeded and minced
• 1/4 teaspoon ground cinnamon
• 1 pinch ground cloves
• 1 pound tomatoes 2 large, cored, peeled, and chopped, or 1 cup of canned crushed tomatoes
• 2 quarts chicken stock homemade is best
• 1 teaspoon dried oregano preferably Mexican oregano if you have it
• 1 teaspoon salt more to taste
• 1 1/2 pounds skinless boneless chicken thighs or breasts if you prefer, we like the stronger taste of thighs, trimmed of excess fat, a…
• 1/3 cup lime juice from 2 to 4 limes, depending on the size
• 1 bunch cilantro roughly chopped, stems included for garnish, optional
• 2 avocados pitted, peeled, and roughly chopped for garnish, optional

Nutrition

• Calories : 920 calories
• Carbohydrate : 38 grams
• Cholesterol : 80 milligrams
• Fat : 72 grams
• Fiber : 8 grams
• Protein : 38 grams
• SaturatedFat : 6 grams
• Sodium : 1010 milligrams
• Sugar : 12 grams