Mexican Champurrado Hot Chocolate
yield: 8
total time: 35 minutes
Ingredients
- 8 cups water
- 1/2 cup brown sugar *see Notes
- 1 cinnamon stick *see Notes
- 2 cloves optional
- 2 dark chocolate tablets, *see Notes
- 3/4 cup cornflour *see Notes
Nutrition
- Calories : 130 calories
- Carbohydrate : 24 grams
- Fat : 4 grams
- Fiber : 2 grams
- Protein : 1 grams
- SaturatedFat : 2 grams
- Sodium : 20 milligrams
- Sugar : 14 grams
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