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Mexican Caesar Salad

yield: 5 total time: 20 minutes
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Ingredients

  • 6 cups kale leaves roughly-chopped dinosaur, lacinato, tough stems removed
  • 4 cups romaine lettuce roughly-chopped
  • 1 cup tortilla strips fried, homemade* or storebought
  • 1/2 cup cilantro leaves chopped fresh
  • 1/3 cup pepitas toasted,  , hulled pumpkin seeds
  • 1 avocado peeled, pitted and thinly sliced
  • 1 batch caesar dressing Greek Yogurt,  , which I recommend making with lime juice, instead of lemon juice, for this recipe
  • cotija cheese crumbled, or queso fresco

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 17 grams
  • Cholesterol : 5 milligrams
  • Fat : 13 grams
  • Fiber : 6 grams
  • Protein : 8 grams
  • SaturatedFat : 2 grams
  • Sodium : 90 milligrams
  • Sugar : 1 grams
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