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Breakfast Beef Burritos

yield: 2 total time: 20 minutes
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Ingredients

  • 8 ounces sirloin tip beef, Center Steaks, cut 1/8 to 1/4 inch thick
  • 2 eggs beaten
  • 1/4 cup shredded mexican cheese blend or jalapeño pepper cheese
  • 1 tablespoon water
  • 1/4 teaspoon pepper
  • salt
  • 2 flour tortillas medium, 10-inch diameter, warmed
  • 1/4 cup prepared salsa
  • prepared salsa optional
  • chopped fresh cilantro optional
  • sour cream optional

Nutrition

  • Calories : 320 calories
  • Carbohydrate : 28 grams
  • Cholesterol : 235 milligrams
  • Fat : 17 grams
  • Fiber : 2 grams
  • Protein : 15 grams
  • SaturatedFat : 7 grams
  • Sodium : 1240 milligrams
  • Sugar : 4 grams
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