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Mexican Bruschetta

yield: 6 total time: 25 minutes

Ingredients

2 baguettes skinny, sliced into 1/4 to 1/2-inch slices
2 tablespoons extra-virgin olive oil divided
2 cloves garlic divided
15 ounces black beans rinsed and drained well
1 cup corn whole kernal, thawed if frozen and driained well
1 poblano pepper large, seeded and diced
1/2 cup Pace Salsa Medium
1/2 lime
1 teaspoon fresh lime juice
cracked pepper good pinch fresh
1 pinch kosher salt
1 tablespoon fresh oregano leaves chopped plus additional for garnish
1/2 cup queso fresco cheese finely crumbled, divided
2 cups shredded Monterey Jack cheese

Nutrition

Calories : 360 calories
Carbohydrate : 32 grams
Cholesterol : 40 milligrams
Fat : 19 grams
Fiber : 7 grams
Protein : 18 grams
SaturatedFat : 9 grams
Sodium : 700 milligrams
Sugar : 2 grams

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