Dutch Baby Pancake
yield: 2
total time: 35 minutes
Ingredients
- 2 eggs
- 1/2 cup flour
- 1/2 cup milk
- 1/4 teaspoon grated nutmeg freshly
- 4 tablespoons unsalted butter
- 2 tablespoons confectioners sugar
- 1/2 lemon
- preserves optional
- jam optional
- marmalade optional
- preserves optional
- jam optional
Nutrition
- Calories : 520 calories
- Carbohydrate : 52 grams
- Cholesterol : 280 milligrams
- Fat : 30 grams
- Fiber : 3 grams
- Protein : 13 grams
- SaturatedFat : 17 grams
- Sodium : 125 milligrams
- Sugar : 21 grams
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