Malva Pudding Cupcakes

Ingredients

• 2 cups sugar
• 2 tablespoons unsalted butter melted
• 2 eggs
• 2 teaspoons lemon juice
• 2 tablespoons apricot jam
• 2 teaspoons baking powder
• 2 teaspoons baking soda
• 2 cups milk
• 1 cup cake flour
• 1 cup lowfat evaporated milk
• 1 cup sugar
• 1/2 cup unsalted butter
• 1/2 cup boiling water

Nutrition

• Calories : 340 calories
• Carbohydrate : 58 grams
• Cholesterol : 55 milligrams
• Fat : 10 grams
• Protein : 5 grams
• SaturatedFat : 6 grams
• Sodium : 280 milligrams
• Sugar : 51 grams