Lemon Meringue Tart
yield: 8
total time: 60 minutes
Ingredients
- crust
- 6 ounces shortbread cookies Lorna Doone, or similar brand
- 4 tablespoons unsalted butter melted
- lemon curd Filing
- 1 cup lemon juice from 4-5 lemons
- 2 tablespoons lemon zest
- 1 1/4 cups sugar
- 2 eggs
- 3 egg yolks
- 1/4 teaspoon salt
- 1 tablespoon corn starch
- 12 tablespoons unsalted butter cold and cut into 12 pieces
- meringue
- 3 egg whites
- 1/2 teaspoon cream of tartar
- 1/2 cup sugar
- 9 inches tart fluted, pan with a removable bottom
Nutrition
- Calories : 590 calories
- Carbohydrate : 62 grams
- Cholesterol : 225 milligrams
- Fat : 38 grams
- Fiber : 1 grams
- Protein : 7 grams
- SaturatedFat : 20 grams
- Sodium : 290 milligrams
- Sugar : 47 grams
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