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The Secret to Authentic Italian Bolognese Sauce

yield: 14 total time: 65 minutes
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Ingredients

  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 2 carrots minced
  • 2 celery minced
  • 1 red onion minced
  • 6 cloves garlic minced
  • 1 pound ground beef higher fat
  • 1 pound italian sausage
  • 2 cups roasted tomatoes
  • 30 ounces tomato sauce
  • 15 ounces fire roasted tomatoes
  • 2 tablespoons butter
  • 1/4 cup heavy cream *SEE NOTE
  • 1/4 cup milk
  • white wine dash of cooking, *SEE NOTE
  • 1 lemon
  • lemon juice A squeeze of
  • 1 dash nutmeg
  • 2 bay leaves
  • salt
  • pepper
  • Parmesan cheese for serving

Nutrition

  • Calories : 340 calories
  • Carbohydrate : 19 grams
  • Cholesterol : 65 milligrams
  • Fat : 23 grams
  • Fiber : 5 grams
  • Protein : 15 grams
  • SaturatedFat : 10 grams
  • Sodium : 730 milligrams
  • Sugar : 7 grams
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