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The Best Lasagna

yield: 4 total time: 200 minutes
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Ingredients

  • 1 pound Italian sausage mild or spicy
  • 3/4 pound ground beef extra lean
  • 1 small onion chopped
  • 3 cloves garlic minced
  • 28 ounces crushed tomatoes 1 can
  • 6 ounces tomato paste 1 can
  • 8 ounces tomato sauce
  • 1/2 cup water if needed
  • 1 tablespoon sugar
  • 4 leaves basil chopped
  • 1/2 teaspoon fennel seeds
  • 1 tablespoon Italian seasoning
  • 1/2 teaspoon salt or to taste
  • 1/2 teaspoon black pepper or to taste
  • 1/4 cup fresh parsley, chopped
  • 16 ounces ricotta cheese
  • 1 large egg
  • 2 tablespoons fresh parsley, chopped
  • 12 lasagna noodles oven ready
  • 1 pound mozzarella cheese fresh, grated
  • 1 cup Parmesan cheese freshly grated
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