Ingredients
- 2 boxes Jiffy Corn Muffin Mix
- 2 eggs
- 2/3 cup milk whole or 2% is best
- 7 ounces green chiles
- 15 ounces corn drained
- 2 tablespoons butter melted
- 1 pinch salt and pepper
Nutrition
- Calories : 230 calories
- Carbohydrate : 27 grams
- Cholesterol : 125 milligrams
- Fat : 10 grams
- Fiber : 4 grams
- Protein : 9 grams
- SaturatedFat : 5 grams
- Sodium : 200 milligrams
- Sugar : 8 grams
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