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Jiffy Mexican Cornbread

yield: 4 total time: 45 minutes
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Ingredients

  • 2 boxes Jiffy Corn Muffin Mix
  • 2 eggs
  • 2/3 cup milk whole or 2% is best
  • 7 ounces green chiles
  • 15 ounces corn drained
  • 2 tablespoons butter melted
  • 1 pinch salt and pepper

Nutrition

  • Calories : 230 calories
  • Carbohydrate : 27 grams
  • Cholesterol : 125 milligrams
  • Fat : 10 grams
  • Fiber : 4 grams
  • Protein : 9 grams
  • SaturatedFat : 5 grams
  • Sodium : 200 milligrams
  • Sugar : 8 grams
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