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Vegan Eggplant Tempura Roll

yield: 4 total time: 30 minutes
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Ingredients

  • 1 nori 4in x 7in piece of
  • sushi rice prepared
  • 1 teaspoon toasted sesame seeds
  • 2 strips eggplant about 1/4 in wide
  • 1 teaspoon scallions finely chopped, or more to taste
  • carrot matchstick sized, strips
  • romaine lettuce thinly sliced
  • tempura batter see below
  • flour for dredging
  • oil for frying
  • 1/2 package firm tofu
  • 1/4 cup diced tomato
  • 1/2 teaspoon miso paste yellow, or more to taste
  • 1 cup flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup ice water

Nutrition

  • Calories : 440 calories
  • Carbohydrate : 73 grams
  • Fat : 10 grams
  • Fiber : 5 grams
  • Protein : 15 grams
  • SaturatedFat : 1 grams
  • Sodium : 480 milligrams
  • Sugar : 2 grams
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