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Japanese Seaweed Salad (Wakame)

yield: 4 total time: 65 minutes
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Ingredients

  • 5/8 cup seaweed dried wakame
  • 3 tablespoons reduced sodium soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon mirin
  • 1 teaspoon sugar
  • 1 teaspoon grated ginger
  • 1/2 teaspoon garlic grated
  • 1 tablespoon toasted sesame oil
  • 1/4 teaspoon red pepper flakes
  • 1 baby cucumber skin on, very thinly sliced
  • 1/2 teaspoon white sesame seeds toasted
  • 1/2 teaspoon black sesame seeds

Nutrition

  • Calories : 60 calories
  • Carbohydrate : 5 grams
  • Fat : 4 grams
  • Fiber : 1 grams
  • Protein : 1 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 400 milligrams
  • Sugar : 2 grams
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