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Onigiri - Japanese Rice Balls

yield: 8 total time: 70 minutes

Ingredients

4 cups white rice uncooked short-grain
4 1/2 cups water
1 cup water
1/4 teaspoon salt
1/4 cup bonito shavings, dry fish flakes
2 sheets nori dry seaweed, cut into 1/2-inch strips
2 tablespoons sesame seeds

Nutrition

Calories : 350 calories
Carbohydrate : 75 grams
Fat : 2 grams
Fiber : 1 grams
Protein : 7 grams
Sodium : 85 milligrams

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