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Cajun-Crusted Snapper Fillets

yield: 4 total time: 16 minutes
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Ingredients

  • 1 1/2 cups dry bread crumbs
  • 1 1/2 teaspoons Cajun seasoning
  • salt to taste
  • 2 eggs
  • 1 cup buttermilk
  • 1 1/2 pounds red snapper fillets bones removed
  • 1 cup flour
  • vegetable oil as needed

Nutrition

  • Calories : 510 calories
  • Carbohydrate : 48 grams
  • Cholesterol : 175 milligrams
  • Fat : 12 grams
  • Fiber : 2 grams
  • Protein : 48 grams
  • SaturatedFat : 2 grams
  • Sodium : 670 milligrams
  • Sugar : 5 grams
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