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Japanese Clear Onion Soup

yield: 4 total time: 40 minutes

Ingredients

2 onions [diced]
6 cups vegetable broth or water [whichever you have at hand]
2 celery stalks [diced]
2 carrots [peeled and diced]
2 garlic cloves [minced]
button mushrooms handful •, [thinly sliced]
scallions handful • sliced
salt
pepper
soy sauce
sriracha

Nutrition

Calories : 80 calories
Carbohydrate : 17 grams
Fiber : 3 grams
Protein : 2 grams
Sodium : 1960 milligrams
Sugar : 9 grams

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