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Japanese Clear Onion Soup

yield: 4 total time: 40 minutes
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Ingredients

  • 2 onions [diced]
  • 6 cups vegetable broth or water [whichever you have at hand]
  • 2 celery stalks [diced]
  • 2 carrots [peeled and diced]
  • 2 garlic cloves [minced]
  • button mushrooms handful •, [thinly sliced]
  • scallions handful • sliced
  • salt
  • pepper
  • soy sauce
  • sriracha

Nutrition

  • Calories : 80 calories
  • Carbohydrate : 17 grams
  • Fiber : 3 grams
  • Protein : 2 grams
  • Sodium : 1960 milligrams
  • Sugar : 9 grams
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