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Japanese Style Fried Rice

yield: 4 total time: 15 minutes
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Ingredients

  • 3 eggs lightly beaten
  • kosher salt
  • 2 tablespoons olive oil
  • 4 cups cooked rice cold
  • 1 tablespoon soy sauce
  • 1/4 teaspoon ground pepper white
  • 6 ounces char siu chashu, Japanese braised pork, Chinese bbq pork or ham, diced
  • 1/2 cup corn canned sweet kernel, drained
  • 3 green onions chopped
  • 1 cup bean sprouts
  • 1 teaspoon sesame oil
  • 2 teaspoons seasoning liquid, optional
  • roasted seaweed flakes, optional

Nutrition

  • Calories : 150 calories
  • Carbohydrate : 6 grams
  • Cholesterol : 160 milligrams
  • Fat : 12 grams
  • Fiber : 1 grams
  • Protein : 6 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 480 milligrams
  • Sugar : 1 grams
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