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Vegan Japanese Broth

yield: 4 total time: 25 minutes
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Ingredients

  • 1 piece seaweed Kombu, seaweed, approx. 15 x 15 cm
  • 1/4 cup dried bonito flake hana-katsuo, approx. 3 heaped tbsp
  • 2 tablespoons miso paste yellow, Japanese miso paste
  • 1333 cups tofu diced
  • bean sprout as desired
  • fresh herbs as desired, e. g. spring onions, chive and coriander
  • chili sauce
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