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Japanese Beef Stir-Fry

yield: 8 total time: 45 minutes

Ingredients

2 pounds sirloin steaks boneless, 3/4" thick
3 tablespoons cornstarch
10 1/2 ounces beef broth Campbell's® Condensed
1/2 cup soy sauce
2 tablespoons sugar
2 tablespoons vegetable oil
4 cups shiitake mushrooms sliced
1 head chinese cabbage bok choy, thinly sliced
2 red peppers medium, cut into 2"-long strips
3 stalks celery sliced
2 green onions medium, cut into 2" pieces
regular long-grain white rice Hot cooked

Nutrition

Calories : 280 calories
Carbohydrate : 20 grams
Cholesterol : 50 milligrams
Fat : 8 grams
Fiber : 3 grams
Protein : 30 grams
SaturatedFat : 2.5 grams
Sodium : 1160 milligrams
Sugar : 6 grams

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