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Jamaican Goat Curry

yield: 4 total time: 210 minutes
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Ingredients

  • 1/4 cup vegetable oil
  • 8 tablespoons curry powder
  • 1 tablespoon allspice see step 1
  • 3 pounds goat can use lamb or beef if you can't find goat
  • salt
  • 2 onions chopped
  • 2 habanero peppers seeded and chopped
  • 2 inches ginger piece of, peeled and minced
  • 1 head garlic peeled and chopped
  • 30 ounces coconut milk
  • 15 ounces tomato sauce or crushed tomatoes
  • 1 tablespoon dried thyme
  • 4 cups water
  • 5 Yukon Gold potatoes peeled and cut into 1-inch chunks
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