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Italian Sub Sandwich

yield: 6 total time: 15 minutes

Ingredients

1 Italian bread large, loaf
1/3 cup mayonnaise
4 ounces genoa salami
4 ounces pepperoni
8 ounces roasted turkey breast
6 ounces provolone cheese
2 cups iceberg lettuce chopped
1/2 cup chopped tomatoes
1/4 cup banana peppers pickled sliced, pepperoncini
1/4 cup chopped kalamata olives
4 tablespoons extra virgin olive oil
2 tablespoons red wine vinegar
2 teaspoons dried Italian seasoning

Nutrition

Calories : 470 calories
Carbohydrate : 8 grams
Cholesterol : 85 milligrams
Fat : 37 grams
Fiber : 1 grams
Protein : 26 grams
SaturatedFat : 12 grams
Sodium : 970 milligrams
Sugar : 2 grams

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