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Italian Sub Sandwich

yield: 6 total time: 15 minutes
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Ingredients

  • 1 Italian bread large, loaf
  • 1/3 cup mayonnaise
  • 4 ounces genoa salami
  • 4 ounces pepperoni
  • 8 ounces roasted turkey breast
  • 6 ounces provolone cheese
  • 2 cups iceberg lettuce chopped
  • 1/2 cup chopped tomatoes
  • 1/4 cup banana peppers pickled sliced, pepperoncini
  • 1/4 cup chopped kalamata olives
  • 4 tablespoons extra virgin olive oil
  • 2 tablespoons red wine vinegar
  • 2 teaspoons dried Italian seasoning

Nutrition

  • Calories : 470 calories
  • Carbohydrate : 8 grams
  • Cholesterol : 85 milligrams
  • Fat : 37 grams
  • Fiber : 1 grams
  • Protein : 26 grams
  • SaturatedFat : 12 grams
  • Sodium : 970 milligrams
  • Sugar : 2 grams
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